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With over 13 years of hands-on experience in the wine industry, Christine Andrews has seen it all — from the perfectly chilled to the cringe worthy warm wine being served.
Over the years, she noticed the frustrations again and again:
- Condensation pooling on tables, leaving tablecloths drenched.
- Melting ice that constantly needs replacing.
- Wine bottles slipping or tipping over in champagne buckets.
- And worst of all, wine warming up too quickly when left out on the table, because no one wants to keep getting up to fetch or return it to the fridge.
The satisfaction that Christine gets from using the wine cooler, the eskies and absorbent coasters, made her realise she wanted everyone who drinks wine, to have access to these, and so the business started in December 2025.
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